PHYSICO-CHEMICAL, ANTIOXIDANT, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC DAIRY BEVERAGE AND FRUIT JUICE WITH L. CASEI

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Recently, there has been an increase in demand for probiotic dairy and probiotic fruit juices due to new nutritional trends.This study was carried out to evaluate the functional properties of probiotic dairy and probiotic fruit juices (pumpkin and guava juice) with L.casei during storage periods (0,5 and 10 days) at refrigerator temp (2-6o C).Physi

read more


DIRECTIONS OF INNOVATIONS IMPLEMENTATION IN THE UKRAINIAN COMMERCIAL BANKS MARKETING ACTIVITIES IN MODERN CONDITIONS

The financial, economic and political crisis affected the functionality of all sectors of the economy, but the banking system was most affected by its after effects.In recent years, there has been a bankruptcy of a significant number of commercial banks, resulting in a decrease in trust in them by customers, increased the struggle of banks for cust

read more